Swingers Diner Menu (Update 2025)

Fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint & lime

Beet, kale, carrot, apple, wheatgrass, lemon & ginger.

Watermelon, jicama, strawberry, mint, lime & watermelon rind.

Fuji apple, green apple, ginger & lemon.

Orange, carrot, coconut water, lemon, ginger and turmeric.

2 organic eggs, served with your choice of bacon, sausage, turkey bacon, chicken sausage, veggie bacon or vegan sausage, and two pancakes or 1 slice of brioche French toast.

2 organic eggs served on top of crispy corn tortilla, black beans, Jack and cheddar cheese and topped with house-made guacamole, salsa and ranchero sauce

2 organic eggs, scrambled and tossed with farfalle pasta, applewood smoked bacon, pork sausage, parsley and Parmesan cheese.

Choose up to 3 of the following ingredients bacon, sausage, or chicken, cheddar, Jack, Swiss, goat, or feta, VEGGIES: broccoli, onions, mushroom, tomato, spinach, bell pepper, or avocado.

3 organic eggs, scrambled with Jack and cheddar cheese, black beans, green onions and cilantro, wrapped in a flour tortilla, topped with guacamole, tomatillo sauce and fresh salsa.

3 organic eggs stuffed with avocado, bacon, Jack cheese, and tomatoes.

2 organic poached eggs served on a bed of sauteed quinoa, kale, mushroom, broccoli, red onion and garlic, topped with avocado and served with toast. add fresh salsa for an additional charge.

3 organic eggs, served with your choice of bacon, sausage, turkey bacon, chicken sausage, veggie sausage or vegan sausage, with hashbrowns or mixed greens and toast.

2 organic eggs or tofu, scrambled with soyrizo and served with black beans, fresh salsa and your choice of tortillas or house-made corn chips.

2 organic eggs, topped with cheddar cheese, 2 slices of applewood smoked bacon, avocado, lettuce and tomato on grilled sourdough bread and served with hashbrowns.

A plate of the freshest assorted seasonal fruit.

3 organic egg whites scrambled with fresh spinach, grilled chicken breast and served with sliced tomatoes.

Antibiotic and hormone free steak, topped with grilled onions served with 2 organic eggs, hash browns or mixed greens and toast.

2 organic eggs or tofu, tossed with corn, black beans, bell peppers, and green onions, sauteed in chilaquiles sauce and topped with salsa and avocado, and served with your of tortillas or house-made corn chips.

3 organic eggs stuffed with sauted spinach, cremini mushrooms and swiss cheese.

Sauted tofu, sauted spinach, quinoa and black beans, wrapped in a whole wheat tortilla, and topped with chipotle sauce.

Vanilla ice cream blended with peanut butter and bananas, topped with whip cream.

Bananas, hersheys chocolate syrup, oat milk, and peanut butter.

Chocolate ice cream, blended with an espresso shot, espresso beans and topped with whip cream.

Vanilla ice cream blended fresh squeezed orange juice, topped with whipped cream.

Vanilla ice cream blended with blueberries and bananas, topped with whip cream.

Green soy protein blended with apple juice and bananas.

Choose up to 3 ingredients. Fruit strawberry, blueberry or banana juice orange, apple, cranberry, pineapple or grapefruit.

Grilled chicken breast, bacon, egg, bleu cheese crumbles, avocado, shredded carrots and tomatoes, served on a bed of organic mixed baby greens and romaine lettuce tossed in our house dressing.

Marinated chicken breast, crispy tortilla strips, cucumbers, green onions and sesame seeds served on mixed organic greens tossed in a soy and white wine vinaigrette.

Jerk marinated grilled chicken breast served over a bed of hearts of romaine, tomatoes, potatoes, and house-made croutons, served with caesar dressing and topped with shaved Parmesan cheese.

Hearts of romaine topped with feta cheese, cucumber, red onions, Kalamata olives, red bell pepper, tomatoes, and oregano, served with our house dressing.

All-white mixed tuna, cucumber, tomatoes, and red onions, served on top of a bed of organic mixed greens, romaine lettuce and quinoa.

Traditional Caesar salad topped with marinated grilled chicken breast.

Seared ahi tuna steak served on a bed of organic mixed baby greens and romaine lettuce, avocado, cannelloni beans, tomatoes, and toasted sesame seeds, served with our house dressing.

Sauteed tofu, avocado, vegan cheese, chopped almonds, shredded carrots and tomatoes, served on a bed of organic mixed baby greens and romaine lettuce tossed in our tahini dill dressing.

A bed of mixed greens and romaine lettuce, topped with tomatoes and shredded carrots and your choice of dressing.

Grilled BBQ chicken breast, avocado, tomatoes, corn, black beans, served on mixed organic greens tossed in our homemade ranch dressing.

House-made chicken vegetable soup served with wheat crackers.

Chopped grilled chicken breast, farfalle pasta, sundried tomatoes, corn, cilantro, Romano and Parmesan cheese, tossed in a lime cream sauce.

Homemade meatballs topped with our marinara sauce.

Jerk marinated grilled chicken breast served with plantains, black beans, and sauteed quinoa.

Sliced marinated chicken on top of pasta with red and green peppers, sundried tomatoes, onions and fresh herbs in a light, zesty broth.

Open-faced oven roasted turkey breast sandwich served on sourdough bread and smothered with gravy, served with mashed potatoes, and house-made cranberry sauce.

Antibiotic and hormone free steak served with a mushroom sauce, fries, steamed broccoli, and your choice of soup or salad.

House-made turkey meatloaf, served with sauteed spinach, mashed potatoes, gravy, and your choice of soup or salad.

Grilled chicken breast, sauteed with lemon, capers, shallots, and extra virgin olive oil, served with broccoli, mashed potatoes, gravy and your choice of soup or salad.

House made falafel with tahini dill sauce drizzled on top, served with fresh house made hummus and pita and a small Greek salad.

Sauted quinoa with black bean, squash, bell pepper, onions, avocado, and salsa. Add sauteed tofu or grilled chicken breast for an additional charge.